Tiger Bone Wine (Hu Gu Jiu or Fu Gu Jiu) is probably the most well know Herbal Wine in the World, and has been used for Centuries by Traditional Chinese Martial Artists as well as Chinese Doctors. Traditionally this Formulas was based around the Bone of Tigers. In modern times with the endangerment of the Tiger species the Bones are either subsituted with Herbs that have the same effect or are left out all together. There are as many different variations of this formula as there are of Dit Da Jow, none of which contain actual Tiger Bone anymore. But Traditionally they always maintain the Name Tiger Bone Wine. It has become the Spirit of the Wine, not the Ingredient. Tiger Bone Wine Continues to be the most sought after Herbal Wine by Hard Training Martial Artists Especially Iron Skill Practitioners.

Traditionally used during periods of Intense Training. Before to prepare for, During to supplement while. or After to speed recovery.

Strengthens Bones, Tendons & Sinews, Nourishes the Blood, Tonifies the Jing, Strengthens the Legs (Stance), Strongly Nourishes & Enriches the Yin, Expels Blood Stasis, Benefits the Joints, Alleviates Pain & Swelling, Disperses Painful Obstructions, Disperses Deep Cold, Encourages the Generation of Qi & Blood, Warms & Unblocks the Channels & Vessels, Invigorates & Harmonizes the Blood, Promotes the Movement of Qi, Promotes Healing

Drink 1 Cap, Dropper, Tea Spoon or Ounce 1 - 2 times per day as needed. Or Take Before or After Martial Arts Training.

Please Note the use of Tiger Bone is Illegal, Immoral & Unethical. And we would never use it. The Tiger Bone in this Formula has Been Substituted. The Substitution was made by a Trained Herbalist & Licensed Acupuncturist. The Herb used has the Same effects of Tiger Bone and is not in any way endangered.

While Tiger Bone has Several possible substitutions, Martial Artists Most Commonly use the Wrong Ones(See Dragon Bone Wine)